SODIUM BICARBONATE (BAKING SODA) 2.5 LBS. FCC FOOD GRADE SODA BLASTING, RAISES PH LEVELS, BATH FIZZIES 
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Description:  
Sodium bicarbonate: is the chemical compound . Sodium bicarbonate is a white solid that is crystalline  but often appears as a fine powder. It has a slightly salty, alkaline  taste resembling that of washing soda (sodium carbonate  encoded by European Union . Since it has long been known and is widely used, the salt  has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda. 
Uses:  
Sodium bicarbonate: is used in a process for removing paint and corrosion called soda blasting ; the process is particularly suitable for cleaning aluminum panels which can be distorted by other types of abrasive. It can be administered to pools, spas, and garden ponds to raise pH  levels. It has weak disinfectant
against some organisms. Because baking soda will absorb musty smells, it has become a reliable method for used-book sellers when making books less malodorous.
Cooking: 
Sodium bicarbonate: referred to as "baking soda", is primarily used in cooking
baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.