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Xanthan Gum is an effective Thickening Agent and Stabilizer used to prevent
ingredients from separating. It will increase the viscosity and coalesce
ingredients to stabilize your mixture of a variety of ingredients.
Xanthan gum is a polysaccharide that is produced by Xanthomonas Campestris
bacteria that grow in a combination of sugars and other nutrients, and the
resulting product is a bacterial fermentation that is purified, dried, and
Common uses for xanthan gum:
The powder (Xanthan Gum) is commonly used as a food thickening agent (in salad
dressings, for example and a stabilizer in cosmetic products, to stabilize
their ingredients and prevent the ingredients from separating.